Our OKTOBERFEST dinner consisting of beer-cooked & grilled brats with German mustard, German potatoes with bacon and Rotkohl - cooked red cabbage! Since it was the last day of Oktober, we finished it in Über-style! Es hat gut geschmeckt!!
Wednesday, November 07, 2007
OKTOBER FLAVORS & COLORS
Our OKTOBERFEST dinner consisting of beer-cooked & grilled brats with German mustard, German potatoes with bacon and Rotkohl - cooked red cabbage! Since it was the last day of Oktober, we finished it in Über-style! Es hat gut geschmeckt!!
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1 comment:
Ha ha! That's great!
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