Wednesday, November 07, 2007

OKTOBER FLAVORS & COLORS


Our OKTOBERFEST dinner consisting of beer-cooked & grilled brats with German mustard, German potatoes with bacon and Rotkohl - cooked red cabbage! Since it was the last day of Oktober, we finished it in Über-style! Es hat gut geschmeckt!!
These two pictures were taken only a few days apart...I am amazed at the color change in the leaves! I am so thankful that my little tree has such joyful color in the Fall!!! Hooray!!

1 comment:

Andrea said...

Ha ha! That's great!